مجلة معالم للدراسات الاعلامية و الاتصالية

Maalim Revue of Media and Communication Studies

EISSN: 2800-0846
Périodicité: Semestrielle
Taux d'acceptation: 80%
Temps moyen de réponse: 406 Jours
Temps moyen de publication après acceptation: 103 Jours

Année de création: 2019
Pays: Algérie
Institution: Université d'Alger 3
Facteur d'impact ASJP: 0.1132

Description

"Maalim Revue of Media and Communication Studies" is an open access journal, Free of charges. Maalim is an international peer-reviewed journal (June & December), created in 2019. It is published by the Communication and Food Security Laboratory, Faculty of Information and Communication Sciences, University of Algiers 03. The journal focuses on scientific research in the humanities and social sciences in general, with a specific emphasis on media and communication sciences and it covers topics related to the intersection of food security, media, and communication.

The journal publishes original scientific research paper in English, Arabic and French. The aim of Maalim is to contribute to expanding the horizons of scientific research, and ensuring the continuity of knowledge accumulation. Authors are solicited to contribute to Maalim by submitting articles that illustrate research results and projects that describe significant advances in all areas covered by our scientific journal.

Volumes

Numéros

Articles

أهمية التكوين في تخصص الإذاعة والتلفزيون ودور تكنولوجيا الإعلام والاتصال في مسارات تطوره

دراحي ابتسام,
2024-06-08

الملخص: تهدف هذه الورقة البحثية إلى معرفة أهمية التكوين في تخصص الإذاعة والتلفزيون بمختلف فنونه ودور تكنولوجيا الإعلام والاتصال في كل مرحلة من مراحل تطوره تماشيا والتطورات الحاصلة في مجال التكنولوجيا والرقمنة من أجل تحسين العمل الإذاعي والتلفزيوني خدمة للجمهور والرأي العام من جهة ومنافسة بقية الوسائل التكنولوجية الأخرى التي تعتمد على الصورة والصوت على غرا ر مواقع التواصل الاجتماعي حفاظا على مكانتها وجمهورها من جهة أخرى، وكذا لتميز تخصص الإذاعة والتلفزيون بتعدد وظائفه وزيادة فرص العمل فيه على المستوى المحلي أو الدولي، العام أو الخاص، حيث يعتبر من التخصصات الإعلامية السمعية البصرية التي تشمل مجالات كثيرة ومتنوعة كفن التحرير الإذاعي والتلفزيوني أو فن التصوير أو فن الإخراج والمونتاج والميكساج والتنفيذ، مما يساعد على تذليل الكثير من الصعاب التي قد يواجهها الإعلامي الطالب في مجال عمله المستقبلي. Abstract: This research paper aims to know the importance of training in the field of radio and television in its various arts and the role of information and communication technology at every stage of its development in line with developments in the field of technology and digitization in order to improve radio and television work to serve the public and public opinion on the one hand and to compete with the rest of the other technological means that rely on the image and sound, similar to social networking sites, in order to preserve its status and audience on the other hand, The radio and television specialization is also distinguished by its multiplicity of functions and the increase in job opportunities at the local or international level, public or private, as it is considered one of the audiovisual media specializations that includes many and varied fields such as the art of radio and television editing, the art of photography, or the art of directing, editing, mixing and execution, which helps to achieve Overcoming many of the difficulties that a student journalist may face in his future field of work.

الكلمات المفتاحية: التكوين؛ الإذاعة والتلفزيون ؛ تكنولوجيا الإعلام والاتصال ; The training; The radio and Television; The Information and Communication Technology

How Digital Communication Supports Public Campaigns: A Theoretical Approach

Belkaci Karim , Sadek Rima ,

Received date: 27-12-2023 Publication date: 13-06-2024 pages 12-23.

Epistemological Challenges of Reviving the framing in Communication and Information Sciences in the New Digital Environment

Bouzida Feyrouz ,

Received date: 31-01-2024 Publication date: 13-06-2024 pages 24-31.

Adapting University Education in Media and Communication Sciences to the Age of New Media in Algeria: Challenges, Strategies, and Impacts-

Bekkar Amina , Aarab Fatima ,

Received date: 18-01-2024 Publication date: 13-06-2024 pages 32-41.

"L'impact du petit-déjeuner sur la concentration, la satiété et la prise alimentaire de la journée"

Achour Brik Maissa , Khelaifia Naima ,

Date de réception: 01-12-2023 Date de publication: 13-06-2024 pages 42-54.