Agriculture
Volume 7, Numéro 2, Pages 47-56
2016-12-31
Auteurs : Djenidi Rédha .
This work concerns the evaluation of the bacteriological quality surface of the ovine carcasses (N=6) cut down in the slaughterhouse of Bordj Bou-Arréridj. The samples were taken at the end of the chain of slaughtering, by the method of cleaning, on a surface of 100cm2. Three sites were tested: shoulder, flank and thigh. The total mesophile aerobic flora, total coliforms and Staphylcocci were determined. The study showed that the shoulder was the more contaminated area: total mésophile aerobic flora (3,58 log10 ufc/cm2), Staphylcocci (3,44 log10 ufc/cm2), total coliforms (1,33 log10 ufc/cm2). Bacterial average of the groups analyzed is nearly acceptable with those observed in similar studies carried out in Algeria, or abroad.
Slaughterhouse, Ovine, Carcass, Staphylcocci, Coliforms, Contamination, FAMT.
El Hadef El Okki S
.
El Groud R
.
Kenana H
.
Bouseboua H
.
pages 91-94.
Zouaoui Sofiane
.
pages 11-22.
Boukhetala Riadh
.
pages 208-216.
Ziouche Sihem
.
Baali Faiza
.
Moutassem Dahou
.
Djazouli Zahr-eddine
.
pages 412-426.