مجلة عصور الجديدة
Volume 3, Numéro 8, Pages 31-49

ثقافة الطعام وتنوع خطاباتها في زمن المجاعات: المغرب والأندلس من القرن 6 حتى القرن 8 هـ /12-14م نموذج The Culture Of Food And The Diversity Of Its Speeches In The Time Of Famine: Morocco And Andalusia From The 6th To The 8th Century / 12-14m Model

الكاتب : القادري بوتشيش إبراهيم . البياض عبد الهادي .

الملخص

The famine is divided between two times: ordinary and familiar time, and abnormal and tense time. Between time, the culture of food varies and the speeches that produce them vary. Also vary The source material that chronicles the diet in both times

الكلمات المفتاحية

The culture of food ; the diversity; the diversity;famine