PhytoChem & BioSub Journal
Volume 8, Numéro 2, Pages 97-107

Chemical Composition And Antinosocomial Effect Of Essential Oils From Thymus Fontanesii Boiss Et Reut. And Rosmarinus Officinalis L.

Auteurs : Mostefa Sari F. . Djebli N. .


Essential oils (EO) from Thymus fontanesii Boiss et Reut. and Rosmarinus officinalis L. were tested on nine nosocomial bacteria isolated from Khemis Miliana hospital (Staphylococcus epidermidis, Streptococcus pyogénes, Escherchia coli, Klebsiella pneumoniae, Proteus vulgaris, Pseudomonas aeruginosa, Staphylococcus aureus, Neisseria meningitidis and Enterococcus). The best active EO obtained from R. officinalis L.with varied MIC from 0.1 mg/ml (Klebsiella pneumoniae) to 100 mg/ml (Pseudomonas aeruginosa et Entérococcus). EO obtained from T. fontanesii Boiss et Reut inhibit the most tested bacteria. GC MS analysis indicate the presence of α-pinène (37.31 %) and thymol (10.55%) in T. fontanesii Boiss et Reut EO and 1.8-cinéol (13.98 %), linalool (12.03), camphre (11.71 %) in EO from R. officinalis L.

Mots clés

Thymus fontanesii Boiss et Reut., Rosmarinus officinalis L., essential oils, antimicrobial activity, nosocomial bacteria

Phytochemical Components And Antioxidant And Antimicrobial Activities Of Essential Oils From Native Tunisian Thymus Capitatus And Rosmarinus Officinalis

Ben Jemaa Mariem .  Snoussi Majdi .  Falleh Hanene .  Serairi Beji Raja .  Ksouri Riadh . 
pages 62-71.

Chemical Composition, Acute Toxicity, Antimicrobial And Anti-inflammatory Activities Of Thymus Fontanesii Essential Oil From Algeria

Lamia Sidali Lamia .  Moussa Brada Moussa .  Fauconnier Marie-laure .  Lognay Georges .  Heuskin Stéphanie . 
pages 30-40.

Chemical Composition And Antimicrobial Activity Of Thymus Vulgaris Essential Oils From North Algeria

Sidali L. .  Brada M. .  Fauconnier M-l .  Lognay G. . 
pages 156-161.

In Vivo Evaluation Of Toxicity And Skin Tolerance Of The Essential Oils Of Rosmarinus Officinalis And Populus Alba

Belkhodja Hamza .  Belmimoun A. .  Side Larbi K. .  Kamel S. . 
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