Algerian Journal of Management Sciences
Volume 3, Numéro 1, Pages 18-56
2024-10-01
The Implementation Of Halal Management In Food Company: Qualitative Study Of Biscuits Production -kamelo Food-
Authors : Nouiouat Isra . Miloud Hocine Yassamina .
Abstract
The increased demand for halal-certified products underscores the need for food companies to adopt effective halal management practices. This research aims to clarify how halal management can be applied effectively in the food industry with a specific focus on SARL KAMELO Food's experience in producing halal-certified cookies. A qualitative study has shed light on halal management's possibilities and challenges. This study has provided insights into the challenges and potential solutions for implementing halal certification in the food industry, which may have implications for producing halal-certified food products in collaboration with a Quality Manager and an Islamic and food science auditor, who possess extensive knowledge and experience in halal management practices. The findings highlighted the importance of collaboration, standardized processes, comprehensive training programs, internal audits, and the implementation of ISO or HACCPs' procedures in successfully managing halal requirements and meeting the growing demand for halal-certified products, with some deviations that need to be addressed.
Keywords
Halal management ; halal certified products ; effective halal management practices ; food industry
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