Revue Les Cahiers du POIDEX
Volume 13, Numéro 1, Pages 185-203
2024-06-30

Gastrodiplomacy: A Study Of The Concept And Requirements For Its Implementation In Algeria - The Case Of Gastrodiplomacy Campaigns In Thailand -

Authors : Benzerroug Ramzi Mourad .

Abstract

This contribution sheds light on the concept of gastrodiplomacy, which concerns the food and diplomacy sectors. The hypothesis we formulate is that government gastrodiplomacy campaigns, conducted in collaboration with stakeholders, aim to support individuals and companies internationally, while stimulating economic growth. The study is based on a qualitative and descriptive research method, which has enabled us to identify the meaning, particularities and forms of gastrodiplomacy concept. In addition, the case study presents Thailand as a model of successful gastrodiplomacy campaigns, identifying the features and requirements of a future government policy on gastrodiplomacy in Algeria.

Keywords

Gastrodiplomacy ; International relations ; agri-food ; Thailand ; Algeria