مجلة البحوث القانونية و الاقتصادية
Volume 5, Numéro 3, Pages 59-80
2022-11-05
Food Industry In Algeria And Its Contribution In The National Economy
Authors : Boudiaf Ilyes .
Abstract
The study aims to shed light on the contribution of the Algerian food industries in different indicators of the national economy. Based on the descriptive approach through the presentation of tables and evidence that illustrate this contribution, where we concluded that the food industries in Algeria are gaining great importance, as the development of this industry requires the establishment of large institutions that operate according to international metrics and standards and possess the necessary capital to produce products capable of competing with the importer The development of this industry helps to provide wide job opportunities and helps to overcome the special problems related to reducing the food deficit balance and the trade balance of payments for this sector.
Keywords
Food industries ; food commodities ; Value-added ; employment ; trade balance
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