مجلة بحوث الاقتصاد والمناجمنت
Volume 2, Numéro 2, Pages 239-264
2021-12-07
The Impact Of Covid-19 Pandemic On Algeria Agriculture Sector And Food Security
Authors : Rahal Fatma . Tahri Kenza .
Abstract
This study is intended to explain the reality of the Algerian agriculture sector and food security before and during the COVID-19 period, and the focus will be on cereals production, where will describe the state of the sector and assess the potential impact of the shock on it. We concluded that the Algerian agriculture sector (cereals) are not outside the impact of COVID-19, especially, if the situation continues for a long time, With the knowing the Algerian agriculture far from registering and achieving acceptable levels of self-sufficiency in cereals, and to overcome this shortfall Algeria resorts to import from abroad
Keywords
COVID-19 pandemic ; food security ; food demand ; supply chains ; agriculture sector
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