khazzartech الاقتصاد الصناعي
Volume 1, Numéro 2, Pages 325-332
2011-12-31
The Economic Aspects Of Food Preservation
Authors : Ali Boukhalfa .
Abstract
This article is about food preservation methods. It aims at providing information for readers on different methods used in preserving food, starting from the ancient traditional method used in the past in the form of drying and salting, and then other methods in the form of pickling and sterilizing to the most modern method in the form of freezing.
Keywords
Food Preservation, Drying, Salting, Pickling, Sterilizing, Freezing, Food poisoning bacteria, Enzymes, Microorganisms
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