The North African Journal of Food and Nutrition Research
Volume 2, Numéro 2, Pages 91-92
2018-11-29
Relationship Between Trans Fatty Acid (tfa) Consumption And Development Of Obesity And/ Or Diabetes
Authors : Tires Amina .
Abstract
The central aim of the project is to provide, on one hand, a logic relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes as a result of lipotoxicity that can be caused by elaidic acid as TFA example. On the other hand, we aim to undertake a phytotherapeutic approach that may reestablish the parameters' dysfunction. Our study privileges male Wistar rats due to their human physiology resemblance with humans. The animals will receive increased concentrations of elaidic acid. Thus, we are interested by the assessment of several parameters that could be affected.
Keywords
trans fatty acid, obesity, diabetes
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