Agriculture
Volume 6, Numéro 2, Pages 59-66
2015-12-31
Analyse Comparative De La Rentabilité économique Des Différents Systèmes D’élevages Laitiers à Bejaia
Auteurs : Bellil Kousseil . Boukrif Moussa .
Résumé
The cost of milk production in Algeria has become a topical issue due to the rising prices of inputs and food expenses. Moreover, it is a measurement indicator of the performance and the economic sustainability of the dairy were operating. The aim of this work is to make a comparative study of the cost of producing a liter of milk for various milk production systems at the Wilaya of Bejaia. To do this, an investigation by 28 breeders to been achieved through a questioner. Four systems of production have been identified according to a set of discriminative factors, 2 specialized in milk and 2 producers of meat and milk. The middle cost of production by system was of 46,09; 50,80; 50,28 and 55,72 DA for the systems 1, 2, 3 and 4 respectively, often superior at the cost of sale to the dairies (47 DA/liter). However, the sale of milk doesn't always constitute the only source of product. A production of some of fodder in the exploitation and an improvement of the productivity is recommended to decrease the milk production cost.
Mots clés
Comparison, production cost, profitability, system of production.
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